Our Products

Introduction

Our Cashew Kernel Products

Our cashew kernels are trusted by international partners, with an export volume of 70+ containers per month. Equipped with modern processing technology, we ensure a stable supply, while each batch is carefully controlled to maintain consistent quality and specifications

Cashew kernels

Premium Quality

Carefully selected through both machine and manual sorting, ensuring consistent size, color, appearance, and overall quality.

Certified Food Safety

Quality and food safety are maintained in accordance with international standards and recognized certifications

Stable Supply

Strong sourcing and production capacity ensure consistent supply and reliable fulfillment for both regular and large-volume orders

Cashew grades

All Products We Export

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Global Certification

SMETA, BRCGS, FDA, and Kosher documentation for every export lot – ensuring food safety and import-ready paperwork for worldwide buyers

Cashew Process

17-Step Cashew Processing:
From Raw Nuts to Export-Ready Kernels

  1. Raw Grading

    Incoming raw cashews are sorted by size and defects to ensure uniform quality during steaming and shelling.

  2. Steaming

    Controlled steaming softens the hard outer shell for cleaner cracking and maximum whole-kernel recovery

  3. Cooling

    Steamed nuts are naturally cooled to stabilize kernel structure prior to mechanical shelling

  4. Shelling

    Precision mechanical shelling carefully retrieves kernels while preserving their integrity to maximize high-value WW (White Whole) grades

  5. Drying

    Moisture levels are reduced to export-ready standards (3–5% max), helping lock in freshness and extend shelf life

  6. Humidification

    Moisture is carefully adjusted to soften the testa for efficient peeling.

  7. Peeling

    Mechanical peeling, combined with manual finishing, yields bright, clean kernels

  8. Color Sorting

    Optical color sorting maintains strict brightness and batch consistency

  9. Metal Detection

    Every batch passes through high-sensitivity metal detectors to eliminate metallic foreign objects

  10. ECO₂ Heat Fumigation

    Eco-friendly ECO₂ treatment helps eradicate insects and pests without harmful chemicals

  11. Sifting & Grading

    Kernels are separated by size, grade, and color to meet product specifications towards AFI standards.

  12. Handpicking

    Manual inspection removes defective or unsuitable kernels.

  13. X-Ray Inspection

    X-ray inspection detects foreign materials such as shell fragments and stones, ensuring product purity

  14. QC Testing

    Skilled inspectors conduct sampling, moisture, and quality checks

  15. Weighing

    Cashew kernels are accurately weighed to meet exact customer weight specifications.

  16. OEM & Private-Label Packing

    PE bags, jumbo bags, vacuum packs, and customized private-label packaging are available.

  17. Finished Goods

    Labeled and sealed export cartons are stored in temperature-controlled conditions to preserve grade integrity until shipment.

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